With so many brands to select from, the United Kingdom is the world’s eighth largest beer market, and one can only be fascinated by the facts. When it comes to beverages, the area packed with bar chains and eateries always has plenty to offer. Even throughout the pandemic’s slumber of these outlets, British people had formed their beer tastes, which are shown in their consumption.
Foreign and domestic lagers, ales, and stouts have previously dominated the British beer palate. In most statistics, the most popular or best-consumed beer products in the country are hybrids. While location and taste play a big impact on the variety of preferences, marketing, including digital advertisements, play an important role in the popularity landscape.
We provide to you the most popular beer goods as well as the well-known local favorites of British patriotic beer consumers. You may as well check on wider options by comparing the best Asian beer that may be used at parties or occasions.
The Overall Beer Preference in the UK
The Heineken Lager Beer packaged in a green bottle with a red star is a Dutch-made beer that contains 5% alcohol. It accounts for 52% of the market share in the beer industry hitting high figures with beer preferences in the UK and abroad. It tastes slightly sour and sweet with a mild aroma, it has a bright and clear color and is made from purified water, hops, and Barley malt.
UK’s palate is truly amazing as this Magner Irish Cider takes 50% of the market share of the beverages of the country. This cider is manufactured in County Tipperary in Ireland through the C&C group. Magner’s product range includes the original, pear, light, and berry flavors. The taste and smell in light with a tinge of sweetness from the apple fruit.
Another Irish-made beverage captures British taste as Guinness takes around 50% of the market share in beer preference in the UK. Brewing since 1759 at Arthur Guinness at St. James Gate, Dublin Ireland, this traditional drink recorded 850 million liters back in 2011. With aromas of coffee and cocoa, Guinness boasts a malty sweetness and a hoppy bitterness. The roasted unmalted barley used in the brewing gives it a roasted flavor. It has a sweet scent with traces of malt, and it has a smooth, creamy, and balanced taste.
4. San Miguel
The Filipino pale lager, San Miguel Beer takes a similar 50% share of beer consumption in the UK at par with two competitors in this list. San Miguel Pale Pilsen is produced by San Miguel Brewery that dates to 1890. It’s mildly sweet with a floral hop flavor. There’s also some honey. Cracker malts complete the picture. Pale lagers, like brown ales or stouts best paired with a wide variety of cheeses. You might as well want to check the types of cheese that are popular in the United Kingdom.
5. Stella Artois
This Belgian pilsner beer captures the heart of the British people with a 49% market share in the beverage’s preference arena. Stella Artois was first brewed in 1926 through the passionate efforts of Brouwerij Artois. Stella Artois has a strong, fruity, and malty sweetness that makes it a very drinking beer. The hops are tempered for a delicate, well-rounded, dry, but sharp finish. This premium lager utilizes water, barley, and hops as its main components.
The National Favorite Beer in the UK
1. Fyne Ale
This quality Scottish farm-based beer is one of the first in the UK. When it introduced Jarl at the Annual Fyne Fest festival in 2010, it instantly became a favorite of the Brits and became part of the core of quality brewery crest.
Fyne Ale is the perfect example of a high-quality British beer that’s been fine-tuned for current tastes. The hops’ zesty kiwi and grapefruit flavors, as well as a thirst-quenching citrus bitterness, mix with a light malt body to create one of the most thirst-quenching beers around. And with a strength of just under 4%, adding another won’t do you much harm
2. Timothy Taylor’s Landlord
Timothy Taylor founded Timothy Taylor’s, a family-owned regional brewery, in 1858. Cook Lane, Keighley, West Yorkshire, England was the original location. It relocated to larger premises at Knowle Spring in Keighley in 1863, where it continues to this day. This pale ale is created using Styrian Goldings, Goldings, and Fuggles hops and has a 4.3 percent ABV.
It has a pale golden color and an intriguing aroma of fruity hops that you can tell is going to lead to a refreshing first taste when you inhale it. A hint of sweet biscuits and caramel, a flurry of flowery notes, some bright and juicy fruit flavors, and a hoppy, bitter finish characterize the diverse flavors. It’s an English ale, but one with attributes unsurpassed by anything else on the market.
3. Braybrooke Keller Lager
Lager drinkers nowadays have access to a wide choice of high-quality British products. The always outstanding Camden Brewery Helles, which can be found almost anywhere, and Lost & Grounded’s keller pils, which are becoming easier to get, are two examples. We recommend Leicestershire’s Braybrooke keller lager to anyone willing to look a bit more for their drink.
It’s full-bodied and rich, but it’s also clear and simple to drink, just like the best lagers. It has a crisp, quenching finish thanks to sweet bready malt flavors that complement the smooth mouthfeel and a faint peppery hop bitterness that you’d associate with fine German lagers. It’s the kind of beer that goes with every meal and can be appreciated by almost anyone. It is considered a moderate drink that contains 4.8% alcohol.
4. Orkney Dark Island
The Orkney Isles has one of the best classic Scottish beers. Locals will argue that the Orcadian water is the key to their beers’ success, but the local brewery’s more than 30 years of experience plays a crucial role as well.
Dark Island is their signature beer, and it’s an “old ale” with sour fruit flavors, dark chocolate notes, and nutty undertones. It’s dark and gloomy, rapidly filling the palate with rich malt flavors, but despite its strength, it’s easy to drink a pint or two in no time with 4.6% alcohol in every 500ml.
5. Allsopp’s Indian Pale Ale
Many beer enthusiasts are curious about the true flavor of the widely modified IPA styles, and Allsopp’s has the answer. The family brewery reopened early this year after closing in 1959 with some ancient recipes to brag.
The 2021 version has a biscuity malt base with hints of black fruits and sweet marmalade, all of which are cut through by an earthy, spicy bitterness that leads to a lengthy, dry finish. It’s a welcome return, bringing a traditional quality to the IPA market’s huge selection. It’s a mild to moderate drink that consists of 5% alcohol in a 500ml packaging.