To be livable, a kitchen must run smoothly. From the layout to the appliances, everything in a small kitchen must be meticulously planned and work together to overcome the constraints of cooking in a small space.
Use Drawers Instead of Doors
To make the most of your available space, convert all of your cabinets to drawers. Unlike cupboards, which take rummaging and might result in a congested cooking environment as items pile up while you find time to create space on their bulging shelves, drawers give simple access to every item. Even if their contents aren’t, rows of drawers look stylish and well-organized.
Consider Going Vertical
If you have empty wall space, books, ingredients, kitchen tools, pots and pans, and other items can be stored there. It’s critical to use your wall space creatively.
Getting Ready Before Cooking
This rule holds in both large and small kitchens. It’s called Mise en Place, and it’s a fancy French term for “everything in its place,” which is crucial when cooking in a small kitchen. In a large kitchen, you can spread out and chop while you cook, but in a small kitchen, you don’t have the luxury. First, prepare your ingredients by dicing and cutting all of your vegetables and herbs. Wrap them in plastic wrap and set them aside in a bowl until you’re ready to use them. If you’re only dealing with a few veggies and herbs, keep them on the chopping board in small stacks.
Getting A Big Cutting Board
It also serves as extra counter space. When not in use, store the large cutting board on top of the stove, transforming it into counter space. Move the cutting board and cover half of the kitchen sink while using the range, giving an additional work area.
Get A Garbage Bowl
Keeping a basin for culinary waste keeps your workstation organized, and organization is essential for keeping your sanity and liking your tiny kitchen. You can also use paper towels if you don’t have enough space for a waste bowl. Peel the vegetables onto a paper towel, then gather and toss.
Only Keep What You Require
If you don’t use it regularly or if it only serves one purpose, it’s time to get rid of it. Stock your kitchen with the necessities and only store enough plates, eating utensils, and other long-lasting dinnerware for your family and two guests. If you require additional plates, you can purchase some beautiful throwaway plates.
Clean and Declutter
Clearing and cleaning dishes as you go will help you stay organized and sane not only in your little kitchen but also to avoid home clutter. Cooking in a small kitchen can quickly spiral out of control. All because of one pot and two spoons, your tiny kitchen appears pristine one minute and like the Swedish Chef swept through the next.
Rinse and Use Again
Rinse and reuse instead of picking up another spoon, bowl, or spatula. Try to complete with the same tools and culinary equipment that you began with. It could be tempting to just get a new one right now, but it won’t be so fantastic when your tiny sink is overflowing with dirty dishes.
Prioritize Your Needs
Because you may not be able to incorporate all of the features of a large kitchen into your limited space, prioritizing is essential. The cabinets and counters in any compact kitchen design should only hold pantry goods and small appliances that are used daily or weekly.
Consider your kitchen’s primary functions and then allocate your space accordingly. Adjusting will help you personalize your kitchen for your family and maximize your space.
Play Both Sides of the Island
Although an island is a terrific spot to integrate storage, goods can get lost in the rear of such a deep, low cabinet. Instead, choose cabinets that open from both sides, or back-to-back shallow cabinets, so that either side can keep goods within easy reach and avoid them becoming buried.
Get Tucked-In Seats
In a small kitchen, having a surface that can double as a dinette table and a prep station is useful, but bulky stools or chairs can take up more space than they’re worth.
Choose backless seats that can entirely tuck under the counter and table when they aren’t in use to avoid tripping over splaying legs.
Cabinet Organizers for the Interior
While drawer and cabinet organizers are a welcome addition to any kitchen, they are especially useful in smaller spaces. Squeezing in as much storage as possible is useless if the storage isn’t usable. You can store more and more effectively by dividing drawers into divisions.
Floating Open Shelves Ideas
Open shelves above a peninsula are another wonderful alternative to fashionable open shelves above your main wall of cabinets.
This provides you a fantastic visually evident site to put stuff that a guest might require, but it doesn’t block sight lines, so you can still see into and out of the kitchen to other rooms.
Boxed-in Upper Shelves
Consider placing open shelves, such as these, next to closed cabinets to provide easy-to-reach open storage without committing to a full wall. This arrangement will appear cleaner than a whole wall of open storage, yet common goods like glassware will remain accessible.
Make Use of Storage Outside of the Kitchen
Borrow space from other areas of your home for a more efficient small kitchen design. Consider keeping your plates and serving ware on a sideboard or other item in your dining room if your kitchen cabinets are growing crowded.
These minor adjustments can free up many cabinets’ worth of room. By being selective about what you keep in your kitchen, you can guarantee that you have enough space for all of the necessities you need regularly.
There are more important adjustments you can make with the help of a kitchen designer, in addition to making tiny changes to maximize your storage and create a more organized kitchen. These modifications will require more time and money, but they will be well worth it once you see your kitchen transformed.